Reserve Cabernet 2016
Enduring aromas of juicy blackberries and dried cherries are accompanied by flavors of dark chocolate and an elegant touch of cedar. There is a velvety texture on the palate with a rich, round mouthfeel and a lingering finish.
Chef Chris Kennedy suggests enjoying this beauty on prime rib night. Crust your roast with thyme, black pepper and garlic. The rich fatty goodness of this cut of meat pairs perfectly with the plush tannins of this wine. Chef Chris recommends serving with a little horseradish and caramelized onions to take the pairing to the next level.