Pinot Noir 2018
The youthful and fresh 2018 Pinot Noir offers red fruit flavors of raspberry, cherry and freshly picked strawberries followed by soft floral notes of lavender and hints of toasty oak. This bright, balanced wine delivers a long mouthwatering finish that will leave you wanting more.
This versatile wine pairs beautifully with roasted meats or grilled trout. Winery Chef Chris Kennedy suggests adding sautéed red peppers, mushrooms and a sprig of thyme to your dish, which will bring out the savory characteristics of this incredible Pinot Noir.