OKD Three Red 2017
Rich aromas of black cherry, black plum and roasted fig are complemented by elegant botanical layers of violet, anise and clove. On the palate, the dark ripe fruit flavors are balanced with savory notes of mushroom, black olive and bay leaf. Framed by firm tannins and bright acidity, the finish is luscious and long.
Winery Chef Chris Kennedy says “this wine begs to be enjoyed with duck!” Incorporate charred or cooked fig for a perfect pairing. Another fantastic option is stewed tomato with your favorite pasta or rice.