Dragon's Tooth Red Wine 2013 1.5L
This provocative blend presents blackberry and cracked pepper aromas with hints of cinnamon and baking spice. Vanilla, raspberry, and toasty oak flavors segue into a long, chocolatey finish that would disarm the fiercest of dragons. Malbec brings color and diversity of fruit to the palate and Cabernet Sauvignon offers dark fruits while Petit Verdot contributes structure.
Grilled steak, roasted lamb or duck breast pair well with this unique and fearless blend. The wine also shines with a dark fruit reduction sauce.