Cabernet Franc 2017
Concentrated aromas of black cherries with subtle earthy notes and a hint of black pepper. As the wine opens, inviting layers of lavender and violet to evolve in the glass. On the palate, a beautiful balance of dark ripe fruit and fine tannins leads to a long and expansive finish.
Ideal for rustic and earthy dishes that feature flavors of rosemary, mint, or sage. The wine pairs particularly well with ham, pork, or veal in stone fruit sauces. You can also keep it casual, enjoying it with pizza or grilled steak. Or try something more adventurous like fennel crusted salmon.