A wine sales and marketing professional for 30 years, Holly started her career in 1991 working for a wine wholesaler in Palm Beach, FL. In 1997, she relocated to Washington D.C. and began working for family-owned wineries Franciscan Estates, Negociants USA, and in senior sales management for The Hess Collection. In 2012, Holly became the Senior Division Sales Manager at Pahlmeyer Estates, and in 2020, Holly stepped into her current role as Northeast Regional Sales Manager with Trefethen Family Vineyards.
In addition to holding a WSET Level 3-Advanced Certification, Holly also completed the Wine Executive Program at UC-Davis and is a Court of Master Sommeliers- Level 1. She loves living among the hustle and bustle of downtown Washington D.C. and enjoys cooking, travel, art, and soaking in all that our nation’s capital has to offer.
Find a vintage:
Dry Riesling: 750 ml | 1.5 L | 19 L Keg Chardonnay: 375 ml | 750 ml | 19 L Keg
Merlot: 750 ml Cabernet Sauvignon: 375 ml | 750 ml | 1.5 L
Dragon’s Tooth: 750 ml | 1.5 L
This vision is reflected on Eshcol’s label and the packaging itself. The front label incorporates many aspects of the estate’s unique terroir and history, highlighting their ecological awareness through a focus on the rich diversity of wildlife that exists on the property, starting with its central image of a barn owl and extending to the various insects, fish, and plant life that also call the property home.
In keeping with the estate’s ethos of conservation and environmentalism, the bottle comes without any foil capsule and is sealed with natural cork, a carbon-fixing material.
Vice President of Sales
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