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Chef Chris' Tips for Memorial Day
- Add some mushroom powder to your spice rub for a kick of umami
- Slow roast your ribs in the oven over some cider vinegar for tender meat with a tart punch
- To brine or not to brine . . . always make the time! Here is a great brine recipe made with Trefethen Verjus.
Memorial Day Favorites
Suggested pairing: Dry Riesling
Suggested pairing: Cabernet Sauvignon
Suggested pairing: Merlot
Suggested pairing: Dragon's Tooth Red Wine