Pinot Noir 2014 1.5L
Influenced by the foggy mornings of the Oak Knoll District, the aromas of our Pinot Noir start with violets, plums and cherries and linger with hints of mushroom and tobacco. The palate is velvety and filled with raspberry, caramel and earthy characteristics of mushrooms and spice.
The ultimate food pairing wine, Pinot Noir shines with leaner meats, poultry and sausage. The wine is uplifted with earthy flavors like truffles and mushrooms. Complement with coriander, rosemary, thyme, tarragon, cinnamon or allspice.