World Cheese Tour with Janet Fletcher
|Date:||Thu, Apr 19, 2018 - Thu, Sep 20, 2018|
|Time||5:30 PM to 7:30 PM|
|Venue:||Trefethen Family Vineyards - Historic Winery|
|Contact:||Reserve directly at Janet's website - Link above|
We are excited to partner with acclaimed cheese expert Janet Fletcher to offer six classes surveying the world of fine cheese. Classes will be held once a month from April through September in our newly restored historic winery from 5:30 p.m. to 7:30 p.m. Classes begin with a half-hour reception, followed by a sit-down cheese tasting. Each class features a unique cheese theme and our estate grown wines will be served throughout. Trefethen club members receive special pricing - send us an email to email@example.com for the promo code. (Classes are for guests 21 years or older)
Thursday, April 19 - Best Newcomers - SOLD OUT
Meet some impressive American cheeses that didn't exist five years ago--all of them destined for glory.
Thursday, May 17 - Cheese Meets Chardonnay
White wine with cheese? Absolutely! Discover cheeses that flatter the acclaimed Trefethen Family Vineyards Chardonnays, including some prized older vintages.
Thursday, June 21 - Italianissimo!
From the Italian Alps to Sicily's sheep farms, Italy is cheese country. Taste new small-production cheeses and superior versions of some classics.
Thursday, July 19 - Taste the Nation
We'll sample world-class cheeses from seven states on this virtual road trip. Vermont, Missouri, Georgia, Indiana, Oregon...who knows where we'll go?
Thursday, August 16 - Blended Beauties: Cow, Goat, Sheep
Blending cow, goat and sheep milk is one way to add complexity. Taste stellar examples of two-milk and three-milk cheeses from the U.S. and beyond.
Thursday, September 20 – Blue Ribbon Winners
Discover what the experts from the American Cheese Society consider the epitome of American cheese making.