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Join Janet Trefethen for a Wine Dinner

Date: Wed, Oct 19, 2016
Time 6:30 AM
Venue: Annie Gunn's - 16806 Chesterfield Airport Road - Chesterfield, MO
Contact: Please call for reservations
Phone: 636-532-7684

The cost for this memorable night will be $150 per person, not including tax or gratuity

Appetizers

Nantucket Cape Scallops Red Curry Ceviche

Alaskan King Crab with Mustard Aioli for Dipping Northeastern Oysters

on the Half Shell with Local Apple Mignonette and Prussian Pearl Style

#1++ Hawaiian Big Eye Tuna Poké

Trefethen Estate Dry Riesling 2015 Oak Knoll, Napa Valley 

1st Course

House Made Pekin Duck Sausage with Fresh Poached Pears, 

Local Arugula, Roasted Onions and “Top of the Hill Farm” Honey Hazelnut Dressing

 Trefethen Estate Chardonnay 2014 Oak Knoll, Napa Valley

2nd Course

Wild Mushroom Risotto with Fresh Black Mission Figs

and Annie Gunn’s Confit’d Pork Belly 

Trefethen Estate Merlot 2013 Oak Knoll, Napa Valley

3rd Course

Charred Local Tomato Braised Boneless Short Ribs

on Extra Virgin Olive Oil Whipped Yukon Gold Potatoes and Grilled Broccoli Rabe

Trefethen Estate Cabernet Sauvignon 2013 Oak Knoll, Napa Valley

Trefethen Cabernet Sauvignon 1996 Oak Knoll, Napa Double Magnum from Janet’s Library

Dessert Course

 Pastry Chef Danielle Luisi’s Apple Dessert

Trefethen Estate Late Harvest Riesling 2013 Oak Knoll, Napa Valley 

 

 

Trefethen Family Vineyards