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Club Wines | December 2019

 

CLUB TREFETHEN

2017 PINOT NOIR

This elegant Pinot Noir is sumptuous with gorgeous fresh ripe strawberry, cherry and cranberry flavors layered with delicate notes of cedar, earth and spice. Delightfully balanced with bright acidity and integrated tannins, it is seamless on the palate with a beautiful, long finish.

2017 MALBEC

The nose is loaded with hypnotic black fruit aromas of blueberry, blackberry, and huckleberry, with secondary undertones of anise and mint, plus a hint of leather. Fine tannins wrap your palate in silk and create a long finish.

2016 RESERVE CABERNET SAUVIGNON (pre-released)

Enduring aromas of juicy blackberries and dried cherries are accompanied by flavors of dark chocolate and an elegant touch of cedar. There is a velvety texture on the palate with a rich, round mouthfeel and a lingering finish.

Pairing Recipes from Winery Chef Chris Kennedy: 

 

Salmon Recipe Trefethen Family Vineyards - Wine Club Perks Trefethen Family Vineyards - Wine Club Perks

Pinot Noir paired with
Cedar-Planked Salmon  

Malbec paired with
Oven-Roasted Sausage & Peppers

Reserve Cabernet paired with
 Entrecôte Steaks Bordelaise  

 


 

GRATEFUL RED

2017 MERLOT

Ripe plum, cherry, and red currant aromas are complemented by elegant undertones of bay leaf and cedar. An abundance of juicy red fruit flavors entice the palate with beautifully integrated layers of fresh herbs followed by cracked pepper and baking spice on the finish. Lush tannins and bright acidity make this a wine to enjoy now and for years to come.

2017 CABERNET FRANC

Concentrated aromas of black cherries with subtle earthy notes and a hint of black pepper. As the wine opens, inviting layers of lavender and violet evolve in the glass. On the palate, a beautiful balance of dark ripe fruit and fine tannins leads to a long and expansive finish.

2016 RESERVE CABERNET SAUVIGNON (pre-released)

Enduring aromas of juicy blackberries and dried cherries are accompanied by flavors of dark chocolate and an elegant touch of cedar. There is a velvety texture on the palate with a rich, round mouthfeel and a lingering finish.

Pairing Recipes from Winery Chef Chris Kennedy:

 

Salmon Recipe Trefethen Family Vineyards - Wine Club Perks Trefethen Family Vineyards - Wine Club Perks

Merlot paired with
Sautéed Chanterelle Mushrooms

Cabernet Franc paired with
Saffron & Basil Risotto

Reserve Cabernet paired with
 Entrecôte Steaks Bordelaise  

 

 


 

HĀLO CIRCLE

 

2016 THE COWGIRL & THE PILOT

Rich, fragrant notes of dark ripe blackberries, raw cacao, and incense with a touch of violet envelop the nose. Generous on the palate, the velvety texture leads to layers of sumptuous black cherry and dark chocolate beautifully integrated with toasted spice tones of cigar box and anise. This stunning merlot with incredible structure and balance can be appreciated now or in the years to come as it will continue to develop exquisitely.

2016 RESERVE CABERNET SAUVIGNON (pre-released)

Enduring aromas of juicy blackberries and dried cherries are accompanied by flavors of dark chocolate and an elegant touch of cedar. There is a velvety texture on the palate with a rich, round mouthfeel and a lingering finish.

2016 O·K·D THREE

With this vintage, Petit Verdot is the star offering dark fruit flavors and strong tannins. Cabernet Sauvignon adds complexity and more structure while Cabernet Franc brings the peppery spice notes.

Pairing Recipes from Winery Chef Chris Kennedy:

 

Salmon Recipe Trefethen Family Vineyards - Wine Club Perks Trefethen Family Vineyards - Wine Club Perks

The Cowgirl & The Pilot paired with
Aged Cheddar Arancini

Reserve Cabernet paired with
 Entrecôte Steaks Bordelaise  

    O·K·D THREE paired with    
Tomato Braised Swiss Chard

Trefethen Family Vineyards


 

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