2009 Cabernet Franc
Cabernet Franc, an essential component of the great red wine blends of France’s Bordeaux region, prospers in the ancient alluvial soils, temperate climate and long growing season of our estate vineyard.
Vintage
- 2009
Varietal
-
86% Cabernet Franc
12% Cabernet Sauvignon
1% Merlot1% Petit Verdot
Appellation
- Oak Knoll District of Napa Valley
Estate Vineyard
-
100% Main Ranch
Harvest
- September 8–November 5
Oak
-
16 months in 86% French
7% Hungarian
7% American
Alcohol
- 13.5%
Bottled
- April 2011
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2009 was an excellent, even-keeled vintage in Napa Valley. Consistently mild weather throughout the growing and harvest seasons resulted in stress-free vines, long grape hang times, and fruit with finely developed flavors at lower-than-normal sugar levels.
The WineRich scents of the typical varietal aromas of mesquite wood, cherry and toasted herbs. The fresh and medium-bodied palate is lush with raspberry, Indian spice, tobacco and chocolate highlighted by bright acidity and supple tannins.
Food AffinitiesIdeal for dishes with ham, pork and veal featuring stone fruit sauces. It is also great with pizza.
Accolades
91 POINTS vintage 2008
1st Place ~ Very Highly Recommended
“Medium ruby; attractive, spicy, cedary, cherry and red berry fruit aroma with hints of vanilla and dried herbs.” California Grapevine, February 2012
DOUBLE GOLD MEDAL & BEST OF CLASS vintage 2002
San Francisco International Wine Competition
“Highly Recommended” vintage 2001
Top Ten Cabernet Francs
California Grapevine
92 POINTS vintage 2000
Wine & Spirits Magazine



