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Trefethen Family Vineyards

2017 Cabernet Sauvignon

Our Cabernet Sauvignon vines are planted in the gravelly soils of our estate vineyard in the Oak Knoll District of Napa Valley. These well-drained soils, combined with limited yields and our moderate climate, produce Cabernet Sauvignon fruit with complex flavors and a special brightness on the palate.

Vintage

  • 2017

Varietal

  • 87% Cabernet Sauvignon
    4% Merlot
    4% Cabernet Franc
    3% Malbec
    2% Petit Verdot

Estate Vineyard

  • 100% Main Ranch

Harvest

  • September 7-October 12

Oak

  • 18 months, 51% new

Alcohol

  • 14.2%


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The Vintage

Record-breaking winter rains filled our reservoirs and recharged the soil. Spring and early summer were warm, leading to very strong growth in the vines. The rest of the summer was more typical with warm days and cool nights, providing perfect conditions for the developing grapes. Our yields for the season were slightly lower than average and the resulting wines are classic.

The Wine

Ripe, focused flavors of cherry, boysenberry, and blackcurrant are complemented by soft notes of cedar, bay leaf, and a savory earthiness. On the palate, this wine has a fruit-driven entry balanced with firm tannins that give way to a lush, lingering finish.

Food Affinities

This wine shines with red meats and copious amounts of thyme and black pepper. Chef Chris Kennedy recommends using them to marinate a filet of beef or to finish a red wine sauce. Not a big red meat eater? One of his other favorite go-to dishes for this wine is ahi tuna crusted in black pepper.

Accolades  

96 POINTS | PLATINUM
Sommelier Challenge Int’l Wine & Spirits Competition
September 2019

95 POINTS
BEST CABERNET SAUVIGNON
PLATINUM

San Diego Int’l Wine & Spirits Challenge
April 2019

92 POINTS
James Suckling
May 2019

90 POINTS
Wine Enthusiast
August 2019



Trefethen Family Vineyards
Trefethen Family Vineyards


 

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