Please join us for an event at the Winery or around the US.
10:00 AM to 3:00 PM Sat, Sep 24, 2016
Venue: Trefethen Family Vineyards
Contact: Reservations: Patti, Debby or Katie at 800-556-4847, email@example.com
Reserve now for our annual in-depth harvest experience:
- Start the morning with an in-depth vineyard tour and the rare opportunity to pick grapes alongside our harvest crew
- Follow the newly picked grapes to the winery and join our crush crew as the grapes start the journey to becoming wine
- Sample future vintages while they age in barrel
- Relax and enjoy an al fresco lunch and Trefethen wines under the canopy of the ancient walnut tree in Katie’s Acre
Price: $125 Wine Club (2 tickets at this price)/$150 General Admission
In the West
12:00 PM Sat, Aug 6, 2016
Venue: Del Mar Racetrack in Del Mar, CA
Contact: Reservations: Patti, Debby or Katie at 800.556.4847, firstname.lastname@example.org
Enjoy the best seats in the house from the Trefethen Skybox overlooking the finish line. Trefethen wines and buffet lunch included. Gates open at 12:00 pm – Buffet lunch served 1:00 to 3:00 pm. First post is at 2:00 and last post is at 6:00 pm. Reserve now as this will sell out fast!
Price: $170 Wine Club (2 tickets at this price)/$190 General Admission
Around the Midwest
Up in the Northeast
6:30 PM Fri, Jul 29, 2016
Venue: The Undercurrent Restaurant
Contact: Call for Reservations 336.370.1266
Join us for an evening of culinary delights and Trefethen wines at the acclaimed Undercurrent Restaurant in Greensboro, NC.
$75.00 per person plus tax and gratuity
Please make your reservations by noon on Thursday, July 28th.
Call 336.370.1266 for reservations, seating is limited.
Dry Riesling, 2014
Yuzu-Peach Marinated Oyster and Crab, Cucumber Noodles, Curry-Cilantro Pearls
Summerfield Farms Tomatoes, Citrus-Apple Rubbed Goat Cheese, Sweet Corn Cream, Honey-Thyme Crostini
Fennel Seed Rubbed Pork Belly, Mushroom-Collard Green-White Bean Ragout, Plum Relish, Sorghum-Basil Puree
Cabernet Sauvignon, 2013
Braised Duck Leg, Mushroom Linguini, Natural Reduction, Huckleberry-Roasted Tomato Salad, Goat Lady Dairy “Providence” cheese
Peppercorn-Cocoa Nib Rubbed Ribeye, Roasted Eggplant, Bell Peppers, Caramelized Okra, Hickory-Blackberry Molasses, Country Ham, Roasted Pistachio