Please join us for an event at the Winery or around the US.
5:30 PM to 7:30 PM Thu, Apr 19, 2018 - Thu, Sep 20, 2018
Venue: Trefethen Family Vineyards - Historic Winery
Contact: Reserve directly at Janet's website - Link above
We are excited to partner with acclaimed cheese expert Janet Fletcher to offer six classes surveying the world of fine cheese. Classes will be held once a month from April through September in our newly restored historic winery from 5:30 p.m. to 7:30 p.m. Classes begin with a half-hour reception, followed by a sit-down cheese tasting. Each class features a unique cheese theme and our estate grown wines will be served throughout. Trefethen club members receive special pricing - send us an email to email@example.com for the promo code. (Classes are for guests 21 years or older)
Thursday, April 19 - Best Newcomers
Meet some impressive American cheeses that didn't exist five years ago--all of them destined for glory.
Thursday, May 17 - Cheese Meets Chardonnay
White wine with cheese? Absolutely! Discover cheeses that flatter the acclaimed Trefethen Family Vineyards Chardonnays, including some prized older vintages.
Thursday, June 21 - Italianissimo!
From the Italian Alps to Sicily's sheep farms, Italy is cheese country. Taste new small-production cheeses and superior versions of some classics.
Thursday, July 19 - Taste the Nation
We'll sample world-class cheeses from seven states on this virtual road trip. Vermont, Missouri, Georgia, Indiana, Oregon...who knows where we'll go?
Thursday, August 16 - Blended Beauties: Cow, Goat, Sheep
Blending cow, goat and sheep milk is one way to add complexity. Taste stellar examples of two-milk and three-milk cheeses from the U.S. and beyond.
Thursday, September 20 – Blue Ribbon Winners
Discover what the experts from the American Cheese Society consider the epitome of American cheese making.
In the West
6:00 PM to 9:00 PM Sun, Feb 25, 2018
Venue: The Cellar Restaurant - 305 N Harbor Blvd Fullerton, CA
Contact: Call for Reservations (714) 525- 5682
Join us for a four-course dinner paired with Trefethen wines.
Ahi Tuna Tostada -Topped with a Spicy Charred-Pineapple Chutney
2016 Trefethen Dry Riesling
Stuffed Pork - Cranberry-Stuffed Pork Loin with Blackberry Verjus
2015 Trefethen Dragon's Tooth
Ribeye Steak - Fourchette Potatoes, Heirloom Carrots, Mushroom Cream Sauce
2014 Trefethen Cabernet Sauvignon
Croquembouche - Stuffed with Dark Chocolate Mousse, Caramel, and Raspberry Coulis
2014 Trefethen Merlot
$99 per person, plus tax and gratuity
Chef De Cuisine: Scott Rosales ~ Sommelier: Robert Barron
(For guests 21 years or older)
11:00 AM to 5:00 PM Sun, Apr 8, 2018
Venue: AT&T Park - San Francisco
Contact: For Reservations - 800-556-4847, firstname.lastname@example.org
Celebrate the return of baseball and join us in the Audi Legends Luxury suite for a day with the SF Giants as they play the LA Dodgers. Endless ballpark food and Trefethen wines are included with your ticket! Gates open at 11:05 am and first pitch is at 1:05 pm.
$225.00 Wine Club (4 at this price)
$250.00 General Admission
All guests must be 16 years or older.