Record-breaking winter rains filled our reservoirs and recharged the soil. Spring and early summer were warm, leading to very strong growth in the vines. The rest of the summer was more typical with warm days and cool nights, providing perfect conditions for the developing grapes. Our yields for the season were slightly lower than average and the resulting wines are classic—with complex flavors and our signature brightness on the palate.

Our Dry Riesling is fresh and fragrant with gorgeous jasmine, honeyed white peach and grapefruit aromas. Dry, but succulent, the palate is powered by bright, mouthwatering acidity and a refreshing minerality that animates the wine’s long and lively finish.

Seared Ahi, lemon chicken, green curries & Southwestern dishes are a few of the matches for this versatile wine. It is also great for sipping while you’re cooking!

93 POINTS (v. 2017)
“Grown on the producer’s Home Ranch, this offers flavors of juicy peach, stone and white flower, with the midpalate bringing tangy tones of Meyer lemon and grapefruit. Balanced through and through, it shows lushness on the finish.”
Wine Enthusiast  September 2018

92 POINTS (v. 2017)
Anthony Dias Blue, Blue Lifestyle  February 2018

DOUBLE GOLD ~ 98 POINTS ~ BEST WHITE WINE OF NAPA VALLEY BEST RIESLING IN CALIFORNIA (v. 2016)
California State Fair Wine Competition  April 2017

90 POINTS (v. 2014 and 2015)
Wine Enthusiast

94 POINTS (v. 2013)
“If only more Napa wineries would let their hair (and wallets) down and produce Rieslings with such class and finesse.”
Linda Murphy  July 2014

WINNER
First Riesling to be selected a winner (v. 2012)
2013 Pacific Coast Oyster Wine Competition

“One of the world’s best Dry Rieslings this side of Alsace.” (v.2009)
Michael Dresser, The Baltimore Sun
December 2010

“Perhaps the best dry white wine deal in the Napa Valley.” Matt Kramer, Making Sense of California Wines